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New Hire Trainer (Perry Cook) 2nd shift


Perry, GA, US, 31069

Req ID:  3264
Job Function:  Production

Perdue Foods is part of Perdue Farms, a family-owned company heading into it's second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.


This production position works  in a production setting.  The purpose of a Trainer is to train associates during their initial onboard training period.  Provide remedial and supplemental training to associates to assist them in learning proper job functions, safe work habits, rotation procedures and appropriate food safety measures.

Principal and Essential Duties & Responsibilities

1. Introduce associates and temporary associates (when applicable) to their jobs, including basic training; rotation procedures, safe work habits, clock-in and clock-out procedures as well as monitor associates for proper GMP's and safety equipment.  Insure associates are given the information and training to be successful in their department and at Perdue.

2. Continually pursue a skill level at or above the required certification level for all positions within the Perry Cook Processing Departments.

3. Insure associates have been given and understand safety polices and practices including walking them thru evacuation route from their work area to their zone and physically showing them the location of SDS book prior to going to the production floor.

4. Review performance with associates and advise of strengths and weaknesses.  Conduct quality and quantity checks of associates' performance and document on pre-determined evaluation period.  Forward documentation of all evaluation forms to the Onboarding Team Lead.

5. Monitor associates' progress and report to supervisor on a weekly basis. Facilitate incorporation of associate into work team.  Adhere to all safety requirements including PPE preventing and reporting unsafe acts and conditions.  Understand and articulate Standard Operating Procedures as applies to current position being trained.

Minimum Education

High School or equivalent not required but beneficial.

Experience Requirements

Worked  a minimum of 6 months of consecutive work history with one employer within the past 3 years.

Experience Preferred

Experience in poultry processing/manufacturing environment preferred.

Environmental Factors and Physical Requirements

When in a plant environment:

Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.

May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.

May handle product 25 degrees to 50 degrees Fahrenheit.

May be exposed to noise ranges of 50 db to 110 db.

May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.

Must wear and use protective and safety equipment required for the job as directed by the Company.

Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.

Able to stand for several hours.

Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.



Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


Nearest Major Market: Warner Robins
Nearest Secondary Market: Macon