Farrowing Manager
Savonburg, Kansas, United States Job ID 75849 Job Category Live ProductionNiman Ranch supports a community of more than 600 independent farmers and ranchers who raise pork, beef, and lamb traditionally, humanely, and sustainably to deliver the finest tasting meat. It is part of Perdue Farm, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.
Summary
The Farrowing Manager is responsible for all aspects of farrowing and meeting weekly shipping targets of full-value pigs. This position ensures all animals across the farm receive proper feed, water, ventilation, and bedding on a daily basis. The Farrowing Manager assists with all other aspects of the farm to ensure farm goals are met and tasks are completed on a daily basis.
Principal and Essential Duties & Responsibilities
- Oversee proper procedures are followed for Day-One pig, fostering, etc.
- Direct and manage processing of piglets in accordance with company procedures.
- Manage treatment/care of sows in farrowing.
- Direct cleaning/bedding of farrowing pens; and clean-out and disinfecting farrowing room after weaning; and oversight of Patz barn cleaning system.
- Keep, communicate, and report accurate records on a daily basis.
- Maintain correct temperature/ventilation settings, and that all associated equipment is in full working order.
- Maintain current inventory and supplies order list for farrowing, including bedding, feed, vet supplies, propane, etc.
- Train and develop associates in their skill sets and leadership abilities.
- Support and maintain a safe work environment and safety culture across the farm
- Assist in Period Close inventory, cost analysis, and cost control.
- Additional duties as assigned, requested, or directed by management/supervisor.
Minimum Education
- B.S. degree in Animal Science or related field.
- Minimum of one-year experience in straw-bedded pork production system/farrowing unit OR minimum of three years of experience in traditional pork production/farrowing unit.
Experience Requirements
- Ability to lead by example and manage a team of 2-5 people.
- Ability to problem solve, be a critical thinker, goal oriented, and a team player.
Environmental Factors and Physical Requirements
- Able to stand for several hours.
- Able to lift up to 50 lbs.
- Willing and able to work in wet and extreme cold or hot conditions.
- Willing and able to work around dust, animals and various cleaning chemicals.
- Must wear and use protective and safety equipment required for the job as directed by the Company.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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