Operations Safety Lead
Rincon, Georgia, United States Job ID 77000 Job Category ProductionPerdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.
Summary
The Operation Safety Lead (OSL) shall assist production supervisors and the Safety & Security Manager in ensuring all operational safety compliance protocols and protections are in place, and fully functional by performing various safety duties throughout the production shift. The position will assist in providing safety & hazard recognition training to current department safety representatives and audit the representative’s daily inspections to ensure they are completed in a timely and quality manner. The OSL will be responsible for training all new safety reps, delivering basic safety training such as new-hire safety orientation and any other general safety duties as directed by management. The overall purpose of this position is to ensure compliance with all applicable safety related rules, policies, and the complex ergonomics plan. In addition, the OSL will also assist in preparing the weekly safety topics used by supervisors in huddle meetings. The OSL will perform various administrative and/or compliance duties associated with the Perdue Safety Program, and the annual Corporate Safety Audit for operations.
This shift requires you to be able to work a different shift every day. The shift will rotate through different shifts, like day shift, evening shift, and night shift. Usually works five days a week; overtime may be required based on production needs.
Principal and Essential Duties & Responsibilities
Inspect all areas of the plant daily, and report to ensure all unsafe acts and conditions are corrected in a timely manner.
Ramp-in and ergonomic program is evaluated for accuracy.
Interview associates on knowledge of safety programs and appropriate training provided.
Report food safety related concerns to HACCP/QA.
Support the corporate safety audits and BRC audits annually.
Adheres to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
Maintains a clean and safe working environment.
Minimum Education
High School or equivalent not required but beneficial.
Experience Requirements
Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years.
Proficient computer skills using WORD, Excel & PowerPoint.
Experience Preferred
Experience in poultry processing/manufacturing environment preferred.
Must have lead or supervisory experience in production environment preferred.
Environmental Factors and Physical Requirements
The position is not sedentary. It requires constant foot travel throughout the production areas and plant grounds. Sometimes these areas may be congested.
Will require frequent lifting, occasionally some objects will weigh more than 50 lbs.
Will need to be able to read and access files, handle and inspect various chemicals used within the operation, inspect operational production machinery for hazards and inspect/use powered motorized vehicles.
Work activity is primarily in a production environment but confined space entry could be required.
When in a plant environment:
Ability to work for 8 hours or more in a stationary position or travel on a wet, moist, dry floors which include metal and plastic grating surfaces.
May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
May handle product 25 degrees to 50 degrees Fahrenheit.
May be exposed to noise ranges of 50 db to 110 db.
May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
Must wear and use protective and safety equipment required for the job as directed by the Company.
Ability to work from various types of ladders and/or stairs.
Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
Bending, twisting, lifting up to 50 lbs, reaching, sitting, and grasping varies in repetitions, distance, degrees, angle, weight, heights, longest interval of time, objects grasped, and body positions depending upon the maintenance task required.
Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status
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