Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Play a critical role in food safety and product quality as a Cook Temperature Monitor on our Pack Out team. In this role, you will monitor temperatures of fully cooked products, perform thermometer calibration, and accurately document results through HACCP and production paperwork. You will work closely with supervisors, and line leads to quickly identify and communicate any products that do not meet required cook temperature specifications while supporting USDA questions, daily audits, SSOP checks, and Frigo Dwell checks. This role is ideal for a detail-oriented team member who takes pride in accuracy, follows food safety standards, and understands the importance of maintaining consistent quality in a fast-paced production environment.

Schedule: 2nd Shift

Principal Essential Duties & Responsibilities

• Perform thermometer calibration and set up the temperature monitoring area.
• Record cook temperatures using CAT 2 and/or manual thermometers as directed by the supervisor or management.
• Document temperatures on HACCP and production paperwork.
• Alert the supervisor or line lead immediately if product does not meet cook temperature specifications.
• Respond to United States Department of Agriculture (USDA) questions and daily audits.
• Perform Sanitation Standard Operating Procedure (SSOP) checks for the area.
• Ensure contact surfaces and walls are free of condensation.
• Report condensation to the lead or supervisor.
• Perform Frigo Dwell checks as needed.

Minimum Education and Experience

• Reading and analytical skills.
• CAT 2 Training.

Physical Requirements and Environmental Factors

• Ability to work 8 hours or more in a stationary position or while moving throughout the work area.
• Ability to work on wet, moist, dry, or greasy floors, including metal or plastic grating surfaces, for up to 4 hours in a single interval.
• Ability to work from ladders and stairs.
• Exposure to temperatures below 30 degrees and up to 75 degrees with ambient humidity.
• Exposure to noise levels up to 95 dB and light intensity ranging from 50 to 100 foot-candles.
• Ability to bend, twist, lift up to 10 lbs., reach, sit, and grasp as required by job tasks.
• Exposure to chlorinated water (50 ppm), ammonia vapors (5 ppm), dry ice, caustic detergents, lubricating oils, hydraulic oils, and other chemicals commonly found in a poultry processing plant.
• Must use and wear all required personal protective and safety equipment.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.